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#Fireside outdoor full
Full SpecificationsĮasy to set-up / collapsible and portable / burns wood or charcoal / integrated ashtray / powder-coated steel and stainless steel materials / windshields and air inlet tray / grill grate / secure storage strap included / dimensions: 53x39圆cm. It’s available in two sizes and can be partnered with the Primus Open Fire Pan – gourmet outdoors cooking has never been so easy. The frame is stable and robust, while the stainless steel windshields and air inlet tray ensure efficient combustion of wood or charcoal. There’s an integrated ashtray at the base, protecting the ground from heat or embers, and a removable grill grate for open-flame cooking. It packs flat for convenient storage and travel, yet swings into action when unfolded for use. This fire pit from Swedish brand Primus does it all. Key attributes: Integrated ashtray, windshields, air inlet for improved combustion Outwell Cazal Fire Pit – Best Value Fire Pit.Bushcraft Essentials Bushbox LF – Most Portable Fire Pit.We’ve scoured the market for the best portable fire pits out there, with a wide variety in terms of price, features and styles. And for an efficient burn and good flames, strategically placed vents and holes are really important.īut don’t worry too much about all of the different options and orientations: we’ve done the hard work for you with our list of the top 10 portable fire pits for 2022, whether you’re just chilling in the garden, off camping with friends or taking on a solo backpacking adventure. To avoid any unsightly scorching of grass and vegetation, you’ll want tall legs (for good clearance off the ground) and an integrated base plate or ash pan. Not only does it add flavour to the food, it brings you closer to nature.”īut what things should you look out for when buying a fire pit? Weight, packed size and portability are obviously important factors to consider, particularly if you’re planning to carry it up a mountain. Outdoor cook Harrison Ward, who shares pictures of his ludicrously delicious looking outdoor meals on his Instagram account tells us: “Cooking over fire feels like a homage to our ancient ancestors.
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But it’s also about the quality of the cooking. There’s the smell of the smoke, the crackle of the twigs, the red glow of the embers – an all-round bushcraft-y, back-to-basics vibe. “Cooking over an open fire not only adds flavour to the food, it brings you closer to nature.”īut why would you carry a fire pit rather a traditional, lightweight camping stove? Well, partly it’s all about the atmosphere of a real fire – it just feels more intrepid and authentically adventurous. This is essential on both campsites and out in the wild, where any form of fire that damages the land is often prohibited. You can cook over a fire pit, or you can simply light it for the warmth.įire pits are commonly raised above the ground on legs, meaning you won’t leave any nasty burn marks on the grass or ground below your fire. Or, to put it another way, a fire pit is a no-nonsense version of a barbecue, with an extra touch of rugged, outdoorsy appeal. Fancy it? Then you need a portable fire pit.Ī fire pit is an open, lidless container in which a fire can be lit using wood or charcoal.
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Good banter, cold beers and sizzling steaks (or roasting marshmallows) under a starry sky – it’s a magical experience. No camping trip is truly complete until you’ve spent a long evening chilling with your friends around the campfire.